Run by locals Jeffrey Coe and Paul Sassall, we’re passionate about supporting local growers and artisans and delivering only the finest quality fresh produce, deli and grocery lines.
Since opening in October 2012, we’ve sought to fill a void in the South Coast food scene. With a focus on fresh, local and quality goods, our community-minded approach means our customers now have one-stop access to some of the best produce this bountiful region has to offer.
Our relationships with nearby growers means we’re often able to get produce from the farm to our shelves within 24 hours of harvesting and our ever-growing network of local suppliers provides us with a variety of seasonal fruit and vegetables, bread, milk, yoghurt, cheeses, eggs, honey, preserve and olive oil.
Find us just off the Princes Highway, two hours south of Sydney, we’re in the same complex as Nowra Fresh Fish & Meat Market and a selection of restaurants to complete your gourmet experience.
Food-lovers from near and far, drop in today for one-stop access to some of the best produce the South Coast has to offer, competitive prices and friendly old-fashioned service that’s second to none.
We are proud to have won the ‘Excellence in Business’ and ‘Excellence in Retail & Personal Services’ categories at the 2018 Shoalhaven Business Awards!
At Nowra Farmers Market, not only are we committed to providing our community with the freshest, seasonal produce, we also have a strong desire to support local farmers and producers in the South Coast region. Our relationship with nearby growers means produce often makes it from the farm to our shelves within 24 hours of harvesting. Here’s a brief introduction to just some of our local growers and producers.
A South Coast favourite, Berry Sourdough is renowned for their breads, pastries, cakes and savouries. Nowra Farmers Market proudly stock their freshly baked, slow-fermented artisan sourdough bread varieties, which have been kneaded by hand.
Strawberries, silverbeet, fennel, beetroot, parsley, kale, basil
Coffee
The Contadino Olive Farm applies their Italian heritage to growing and harvesting their olives. Locally producing the finest olives and olive oil, vegetables and homemade products – free from preservatives and chemicals leaving produce full of natural flavour.
Just up the hill in the Southern Highlands, Cuttaway Creek Berry Farm produces a multi-award winnning range of jams and condiments. Their products are handmade on the farm and contain no artificial colours, flavours or preservatives.
Who doesn’t love a local coffee? The Daily Grind is a Gerringong gem, with every batch of green coffee carefully roasted by Master Roaster John Svinos to bring out its very best qualities. Associated with coffee farms that carry the Rainforest Alliance Seal under the auspices of the Sustainable Agriculture Network SAN to be Rainforest Alliance Certified means. Nowra Farmers Market proudly stocks their freshly ground beans in-store.
Pasta
Granny Smith apples and Gala apples
John brings us the freshest radishes, silverbeet, kale, mint, parsley, lemons, fennel and Tuscan cabbage from his farm in Woollamia.
Delicious eggs begin with happy chickens. These chickens live in grassy paddocks in the beautiful Kangaroo Valley and produce the most lovely ethical eggs.
Seeweed products
This honey farm in nearby Ulladulla produces uniquely flavoured honeycomb and a delicious array of honey varieties, including creamed honey.
Chestnuts
Speciality nuts and nut blends
Award winning butcher in Greenwell Point selling high-quality meat and shop-smoked goods.
Award-winning cheeses created from the freshest quality ingredients.
Honey
Gourmet syrups and mixes