There is nothing quite like a South Coast Christmas. As the summer sun settles over the Shoalhaven, the best way to celebrate is by gathering around a table filled with local bounty. This year, we’re helping you take your festive entertaining to the next level with a charcuterie board that showcases our world-class cheese range and the very best Nowra fresh produce.
A truly great platter isn’t just about throwing food on a board; it’s about the balance of textures, the contrast of salty and sweet, and the quality of the ingredients. Here is our masterclass in building a Nowra Farmers Market showstopper.
1. The Cheese Foundation
At Nowra Farmers Market, we pride ourselves on having one of the largest and most diverse cheese ranges in the region. For a balanced board, aim for three distinct styles:
The Crowd-Pleaser: A creamy, indulgent Brie or Camembert. Look for a double or triple cream variety that oozes slightly at room temperature.
The Anchor: A sharp, crumbly Vintage Cheddar. This provides the saltiness needed to cut through the richness of the other elements.
The Conversation Starter: Something unique from our deli, like a truffle-infused Pecorino, a tangy Blue, or a locally sourced goat’s cheese encrusted in ash.
2. The Deli Essentials
Visit our deli counter for premium meats sliced fresh to order. For a professional look, don’t just lay the meat flat. Ribbon your Prosciutto, create “roses” out of your Sopressa Salami, and pile Bresaola high. The key to a “Nowra Fresh” look is abundance—don’t be afraid to let the ingredients overlap.
3. The Secret Ingredient: Our Stone Fruit Range
This is the “pro-tip” that sets a Nowra Farmers Market platter apart. Instead of just dried fruit, use our extensive stone fruit range. The acidity and sweetness of a sliced yellow nectarine or a fresh apricot provide a refreshing palate cleanser between bites of rich cheese.
4. The Finishing Touches
Fill every tiny gap on your board with:
Crunch: Almonds, walnuts, or our specialty gourmet crackers.
Brine: Marinated olives and semi-dried tomatoes from the deli.
Sweetness: A dollop of local honeycomb or a fig paste.
Market Tip: Always take your cheese out of the fridge at least 30–60 minutes before serving. This allows the fats to soften and the full flavour profile to develop!
